Ukoy, crispy fried fritters filled with small shrimp

Directions

1. Wash the small shrimp and drain them. ≈ 2 min
2. Mix the salt, pepper, and cornstarch. ≈ 4 min
3. Take 2 tablespoons of the mixture and place them in a small bowl. ≈ 3 min
4. Pour cela, add them to the hot oil, making sure the mixture doesn’t spread out. ⏱ ≈ 8 min
5. Fry until golden brown and crispy. ⏱ ≈ 8 min
6. Drain. ≈ 2 min
7. Repeat for the remaining shrimp. ≈ 3 min
8. Serve with a sauce made from vinegar and crushed garlic, or with a sauce made from chopped onions. ≈ 2 min