Turkish tomato soup

Ingredients

• Choice of vegetables, chopped
• sunflower oil, 2 tablespoons
• 1 tablespoon of flour
• tomatoes, in sufficient quantity
• 1 tablespoon of tomato paste (salsa)
• Meat broth, as needed
• salt, to taste
• milk, a little (optional)
• lemon wedges, for serving (optional)
• Grated Kaşar cheese, for serving (optional)

Heat the oil in a saucepan. Add the vegetables and cook for 2 minutes, then stir in the flour.

Stir for another minute, then add the tomato paste and cook for another minute.

Pour the in the meat broth, add the salt, and cook over low heat for 20 minutes.

Strain the soup through a sieve, then serve.