Turkish tomato rice soup
A thick Turkish tomato soup, made with rice, flour, and meat broth. This simple yet hearty dish is perfect for cold winter days.
At a glance: serves 4 people, 40 min total (15 min prep and 25 min cook time), difficulty: easy, about $1.42 per person.
This tomato and rice soup is based on the traditional Turkish tomato soup, but with the addition of rice, making it a more substantial dish.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodCooked in a soup
- Estimated cost$5.66 $1.42 / serving Estimated price; varies by store.
Ingredients
people
- $0.58
- $0.16
- $0.02
- $3.35
- $0.16
- $1.39
Prices from US supermarkets.
Directions
- Prepare the soup like a tomato soup: heat the oil, add the vegetables, and cook them for 2 minutes, then add the flour.
- Stir for another minute, then add the tomato paste and cook for another minute.
- Add the meat broth and salt, then the rice that has been rinsed and soaked in water.
- Cook over low heat for 20 minutes, then serve.
The bill
Turkish tomato rice soup
- rice, as needed (rinsed and soaked in water)$0.58
- sunflower oil, 2 tablespoons$0.16
- 1 tablespoon of flour$0.02
- tomatoes, in sufficient quantity$3.35
- 1 tablespoon of tomato paste (salsa)$0.16
- Meat broth, as needed$1.39
Total$5.66
that's $1.42 per person
Estimated price; varies by store.
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