Turkish rice with lamb

Directions

1. And it is cooked in water, with some of the water broth poured over the lamb pieces. ⏱ ≈ 10 min
2. Next, it is placed in the oven and baked. ⏱ ≈ 35 min
3. No other type of fat is added to the lamb. ≈ 3 min
4. The bones are boiled, and the bone broth is prepared. ⏱ ≈ 10 min
5. The rice is soaked in warm water for about 30 minutes. ⏱ 30 min
6. Furthermore, it is thoroughly cleaned and has proper drainage. ≈ 3 min
7. In a pot, melted butter, chopped peanuts, and finely chopped onions are added. ≈ 3 min
8. Once the onions have softened, the rice is added. ≈ 3 min
9. We are waiting for the rice to absorb the water. ≈ 3 min
10. Next, tomato puree, grapes, salt, pepper, and bone broth are added to the mixture. ⏱ ≈ 10 min
11. The entire dish is cooked over low heat until the rice has absorbed all the liquid. ⏱ ≈ 40 min
12. It is served with pre-cooked lamb. ≈ 2 min
13. Category: Rice Recipes ≈ 3 min