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Turkish potato milk soup

Turkish potato milk soup

Appetizers

A simple and comforting Turkish soup made with ground apples, onions, and flour, strained and then thickened with milk. Perfect for cool days.

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Recipe from Kutu, Vito Genovese, Vikiçizer and 1 other contributors, adapted by Recette de cuisine ·

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This rich, characteristic Turkish soup is made with very simple ingredients. After being strained, it becomes very smooth and creamy.

Ingredients and directions

  • Prep time15 min
  • Cook time35 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodSlow cooking
  • Estimated cost$4.46 $1.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $1.06
  • $2.78
  • $0.21
  • $0.13
  • $0.05
  • $0.03
  • $0.20

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Sauté the finely chopped onion in a small amount of oil until it is lightly browned.
  2. Add the flour and mix well, then pour in the broth and incorporate the peeled and coarsely chopped apples. Season with salt.
  3. Cook until the apples are soft enough to easily mash.
  4. Strain the soup through a sieve into another saucepan. ≈ 3 min
  5. When the soup is simmering, add the milk mixture while whisking. ≈ 3 min
  6. Let it simmer for a moment, then remove from the heat and serve hot. ≈ 2 min

The bill

Turkish potato milk soup

  • 500 g of ground apples$1.06
  • 1 cup of meat broth$2.78
  • 1 onion$0.21
  • 2 tablespoons of sunflower oil$0.13
  • 2 tablespoons of flour$0.05
  • salt$0.03
  • a little milk, for binding$0.20

Total$4.46

that's $1.12 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of ground apples
  • 1 cup of meat broth
  • 1 onion
  • 2 tablespoons of sunflower oil
  • 2 tablespoons of flour
  • salt
  • a little milk, for binding

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