Turkish milk jam (süt reçeli)
Turkish milk jam: one liter of milk and a glass of sugar, cooked for 45 minutes with a pinch of baking powder, until it reaches the consistency of thick b…
Discover how to prepare this delicious and easy-to-make milk curd. Find the recipe list here.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Resting1 hr 30 min
- Total2 hr 30 min
- DifficultyEasy
- CostBudget
- Calories162 kcal/serving
- Cooking methodsaucepan
- Estimated cost$1.19 $0.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.99
- $0.16
- $0.04
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Bring the milk and sugar to a boil in a saucepan, stirring occasionally.
- Add the baking powder to the boiling milk and mix quickly to dissolve it.
- Cook for approximately 45 minutes over medium heat, stirring occasionally.
- When the jam has the consistency of a thick, creamy liquid, turn off the heat and pour it into a clean glass jar. ≈ 8 min
- Allow to cool to room temperature, then refrigerate for two hours.
The bill
Turkish milk jam (süt reçeli)
- 1 liter of milk$0.99
- One cup of sugar$0.16
- 1 teaspoon of baking powder$0.04
Total$1.19
that's $0.15 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 162 kcal |
|---|---|
| Fat | 2 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 31.5 g |
| Sugars | 31.2 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.11 g |
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