Turkey roast stuffed with cheese and ham

Directions

1. Practice making a stuffing inside a turkey breast. ⏱ ≈ 10 min
2. Finely chop the cheese and ham using a knife. ≈ 8 min
3. Stuff the turkey with this mixture and close the opening by sewing it shut with string. ⏱ ≈ 10 min
4. Heat the oil in a baking dish and sear the turkey on all sides over high heat. ⏱ ≈ 35 min
5. Add the rosemary, deglaze with white wine, then season with salt, pepper, and cumin if desired. ≈ 2 min
6. Once the wine has evaporated, bake for 1 hour 30 minutes at 180 °C. ⏱ 1 hr 30 min
7. Let it cool, then cut into slices and arrange them in a covered aluminum dish. ⏱ ≈ 20 min
8. When serving, heat for 15-20 minutes in an oven at 100 °C, and then drizzle with the reduced cooking liquid. ⏱ 20 min