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Tupig, a rice cake made with coconut milk and sesame seeds.

Tupig, a rice cake made with coconut milk and sesame seeds.

Desserts

A Filipino rice cake made with coconut milk, sesame seeds, and molasses, cooked wrapped in banana leaves over hot coals. It has a fragrant and moist textu…

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine ·

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A traditional Filipino rice cake, cooked in banana leaves over hot coals, with a flavor reminiscent of grilled coconut.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Total50 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodCooking over coals
  • Estimated cost$16.96 $2.12 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

8 people
  • $0.98
  • $7.33
  • $8.65

Prices from US supermarkets.

Directions

  1. Add water to the shredded, aged coconut, then press it to extract the coconut milk. ≈ 3 min
  2. Strain and reserve the milk. Add the remaining ingredients to the coconut milk and mix well. ≈ 4 min
  3. Pour servir, pour each serving, pour each portion, pour each individual, pour each person, pour each one, pour each individual, pour each person, pour each one, pour each individual, pour each person, pour each one, pour each individual, pour each person, pour each one, pour each individual, pour each person, pour each one, pour each individual, pour each person, pour each one, pour each individual, pour ≈ 3 min
  4. Roll the leaves and seal the ends. ≈ 10 min
  5. Cook over hot coals for 15 to 20 minutes.

The bill

Tupig, a rice cake made with coconut milk and sesame seeds.

  • 40 g of toasted sesame seeds (about 1/4 cup)$0.98
  • 1 kg of rice flour$7.33
  • 180 ml of molasses (3/4 cup)$8.65

Total$16.96

that's $2.12 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 mature cocon, grated
  • 1 young coconut, grated
  • 40 g of toasted sesame seeds (about 1/4 cup)
  • 1 liter of water (4 cups)
  • 1 kg of rice flour
  • 180 ml of molasses (3/4 cup)

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