Elderflower jelly, a gelatin-based dessert
An Azerbaijani quince jelly, made with the tart and golden quince fruit, thickened with starch. A refreshing dessert that should be served very cold, topp…
A gelatin dessert featuring quince, a tart and vitamin-rich fruit, served chilled in glasses.
Ingredients and directions
- Prep time20 min
- Cook time20 min
- Resting2 hr
- Total2 hr 40 min
- DifficultyEasy
- Cooking methodCooking in a saucepan
- Vegetarian
Ingredients
people
- $0.11
- $0.15
Directions
- Crush the hawthorn berries in a non-metallic container, then set the juice aside in the refrigerator. Add water to the pulp, bring to a boil for 4-6 minutes, then strain.
- Add the sugar to this liquid, bring to a boil, and skim off any foam. Mix the cornstarch with cold water, then pour it into the boiling mixture while stirring, and finally add the elderflower cordial and let it simmer.
- Pour servir, pour each glass or mussel, keep chilled and sprinkle with powdered sugar to prevent the surface from drying out.
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