Recette de cuisineHomemade recipes · Hainaut
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Tuna tartare, avocado, and passion fruit

Tuna tartare, avocado, and passion fruit

Appetizers

A raw tuna tartare seasoned with lime, passion fruit, and tamari sauce, complemented by avocado, tomato, and fresh chives.

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Recipe from Gaztarrotz, Xabier Cañas, adapted by Recette de cuisine ·

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The tuna tartare is prepared just before serving, using very fresh fish. The passion fruit adds a tangy note.

Ingredients and directions

  • Prep time25 min
  • Cook time—
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodNo cooking required
  • Estimated cost$8.76 $2.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Ingredients

4 people
  • $4.01
  • $0.21
  • $2.99
  • $0.71
  • $0.54
  • $0.03
  • $0.27

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Place the tuna in a large bowl, and season with salt and pepper. ≈ 2 min
  2. Add the remaining ingredients one at a time, mixing gently with a spoon. ≈ 3 min
  3. Season again at the end. ≈ 2 min

The bill

Tuna tartare, avocado, and passion fruit

  • 600 g of tuna, in chunks$4.01
  • 1 small onion, chopped$0.21
  • 1 avocado, diced$2.99
  • 1/2 lime (or lemon), juiced$0.71
  • 50 ml of extra virgin olive oil$0.54
  • salt$0.03
  • black pepper$0.27

Total$8.76

that's $2.19 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 600 g of tuna, in chunks
  • 1 small onion, chopped
  • 1 avocado, diced
  • 1 tomato, peeled, seeded, and diced
  • 1 small bunch of chives, chopped
  • 1/2 lime (or lemon), juiced
  • 40 ml of passion fruit pulp, seedless
  • 50 ml of extra virgin olive oil
  • A few drops of tamari sauce
  • salt
  • black pepper

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