Flaky mushroom and onion pastries
A puff pastry filled with caramelized onions and sautéed mushrooms, folded into a shoe shape and sprinkled with sesame seeds: a crispy and simple bite.
This mushroom knish is a savory pastry filled with onions and mushrooms, a classic dish in Ashkenazi Jewish cuisine. It can be enjoyed hot or cold.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$4.80 $1.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $3.28
- $0.21
- $0.28
- $0.03
- $0.27
- $0.73
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Finely chop the onion and sauté it until softened. Chop the mushrooms, add them to the frying pan, season with salt and pepper, and cook for about 3 minutes.
- Roll out the dough on a floured surface until it is double its original width. Grease a baking tray lightly and place the dough on it. ≈ 3 min
- Pour evenly distribute the onion and mushroom mixture, spread it over half of the dough, leaving about 1 cm of space on all sides. Fold the dough in half and firmly seal the edges. ≈ 3 min
- Lightly moisten the top of the dough with a little water, then sprinkle with sesame seeds. ≈ 2 min
- Bake in a preheated oven at medium heat for approximately 20 minutes.
The bill
Flaky mushroom and onion pastries
- 1 sheet of pre-made puff pastry, thawed (approximately 12 cm wide)$3.28
- 1 large onion$0.21
- frying oil$0.28
- salt$0.03
- pepper$0.27
- 2 tablespoons of sesame seeds$0.73
Total$4.80
that's $1.20 per person
Estimated price; varies by store.
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