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Avocado stuffed with smoked salmon and cream

Avocado stuffed with smoked salmon and cream

Appetizers

Half an avocado, filled with a salad of smoked salmon, celery, and onion, topped with a creamy sauce and garnished with toasted almonds.

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Recipe from Magalia, Panterka, Persino and 4 other contributors, adapted by Recette de cuisine ·

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This refreshing appetizer combines smoked salmon with avocado in halved avocados, topped with a creamy sauce and toasted almonds for added crunch.

Ingredients and directions

  • Prep time30 min
  • Cook time—
  • Total30 min
  • DifficultyEasy
  • CostPricey
  • Cooking methodNo cooking required
  • Estimated cost$48.37 $12.09 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Ingredients

4 people
  • $21.13
  • $0.46
  • $1.14
  • $23.92
  • $0.15
  • $0.51
  • $0.04
  • $0.47
  • $0.28
  • $0.27

Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Cut the salmon into thin strips or dice it. Clean the new onions and celery, then finely chop them. Cut the avocados in half, remove the pits, and gently scoop out the flesh with a spoon. ≈ 8 min
  2. Drizzle the avocado flesh with lemon juice and mix it into the salmon mixture. ≈ 4 min
  3. Fill the avocado halves, which have been previously drizzled with lemon juice, with this salad. ≈ 10 min
  4. In a bowl, combine the sour cream, mayonnaise, and ketchup. Season with salt, pepper, and Tabasco, then serve each portion. Garnish with almonds. ≈ 4 min

The bill

Avocado stuffed with smoked salmon and cream

  • 300 g of smoked salmon$21.13
  • 6 stalks of celery$0.46
  • 5 to 6 small, fresh onions$1.14
  • 8 perfectly ripe avocados$23.92
  • 4 tablespoons of lemon juice$0.15
  • 4 tablespoons of mayonnaise$0.51
  • 2 tablespoons of ketchup$0.04
  • A few drops of Tabasco sauce$0.47
  • 2 tablespoons of blanched, slivered, and toasted almonds$0.28
  • salt, pepper$0.27

Total$48.37

that's $12.09 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of smoked salmon
  • 6 stalks of celery
  • 5 to 6 small, fresh onions
  • 8 perfectly ripe avocados
  • 4 tablespoons of lemon juice
  • 4 tablespoons of sour cream (or crème fraîche)
  • 4 tablespoons of mayonnaise
  • 2 tablespoons of ketchup
  • A few drops of Tabasco sauce
  • 2 tablespoons of blanched, slivered, and toasted almonds
  • salt, pepper

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