Trout with smoked bacon and almonds
Smoked trout wrapped in bacon and baked in the oven, topped with a butter sauce flavored with almonds and lemon. A simple yet flavorful fish dish, perfect…
The smoked bacon adds a subtle aroma to the trout, while the butter infused with almonds and garlic provides a rich, complex flavor.
Ingredients and directions
- Prep time20 min
- Cook time16 min
- Total36 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$2.53 $0.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.92
- $1.11
- $0.09
- $0.11
- $0.03
- $0.27
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Finely chop the garlic. Mix two-thirds of the almonds with 100g of butter, add the garlic, salt, and pepper. ≈ 8 min
- Toast the remaining almonds in a small amount of butter.
- Clean the trout and rinse them. Then, spread the almond butter inside each one. ≈ 8 min
- Wrap each trout in three slices of smoked bacon, then cover with aluminum foil. ≈ 3 min
- Cook for about 8 minutes on each side.
- Serve with a butter and almond sauce and a squeeze of lemon juice. ≈ 2 min
The bill
Trout with smoked bacon and almonds
- 100 g of blanched almonds, slivered$0.92
- 120 g of butter$1.11
- 1 clove of garlic$0.09
- lemon juice$0.11
- salt$0.03
- pepper$0.27
Total$2.53
that's $0.63 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.