Trout en papillote with butter, lemon and garlic
Trout fillets marinated for one hour in melted butter with lemon, garlic, and parsley, then baked in parchment paper. They are incredibly tender and flavo…
These trout, cooked in parchment paper, are marinated in melted butter infused with herbs before being baked. The long marinating process makes them very tender and flavorful.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting1 hr
- Total1 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodBaking in a parchment paper pouch
- Estimated cost$2.05 $0.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $0.56
- $0.83
- $0.36
- $0.03
- $0.27
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Combine the melted butter with the lemon juice, salt, pepper, minced garlic, and chopped parsley. ≈ 4 min
- Place the trout in a pan with melted butter and cook for about 1 hour, turning them occasionally.
- Wrap each trout in aluminum foil and bake in a preheated oven for about 20 minutes.
The bill
Trout en papillote with butter, lemon and garlic
- 2 lemons$0.56
- 6 tablespoons of melted butter$0.83
- 4 cloves of garlic$0.36
- salt$0.03
- pepper$0.27
Total$2.05
that's $0.51 per person
Estimated price; varies by store.
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