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Tripe in white wine (Serbian-style, gourmet snacks)

Tripe in white wine (Serbian-style, gourmet snacks)

Main dishes

Serbian-style tripe: cooked with vegetables from the garden, cut into strips, simmered with bacon, onion, paprika, tomato, and white wine, and served with…

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Recipe from Bokini, adapted by Recette de cuisine · · updated on

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Škembići are a staple of Serbian cuisine. In this “indulgent” version, they are simmered with smoked bacon, onion, paprika, tomato, and white wine, then finished with garlic, parsley, and a squeeze of lemon.

Ingredients and directions

  • Prep time20 min
  • Cook time2 hr
  • Total2 hr 20 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodsaucepan
  • Estimated cost$13.39 $3.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 12, 2026.

Ingredients

4 people
  • $9.14
  • $1.22
  • $0.41
  • $0.16
  • $0.53
  • $0.73
  • $0.13
  • $0.20
  • $0.17
  • $0.03
  • $0.67

Prices from US supermarkets for 7 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Cover the thoroughly cleaned tripe with water, add the peeled and sliced vegetables, the bay leaf, pepper, and salt, and cook until tender.
  2. Drain the vegetables, reserving the broth and vegetables, then chop them into strips.
  3. Fry the diced bacon and chopped onion in a little oil until browned.
  4. Add the tripe, paprika, tomato puree, and breadcrumbs. ≈ 3 min
  5. Pour the with wine and cooking broth, add the vegetable slices, and let it cook for another ten minutes.
  6. Add the crushed garlic and chopped parsley, remove from the heat, and add a squeeze of lemon juice if desired. ≈ 4 min
  7. Serve with grated Parmesan cheese or another hard cheese. ≈ 2 min

The bill

Tripe in white wine (Serbian-style, gourmet snacks)

  • 500 g of beef tripe$9.14
  • 100 g of smoked bacon$1.22
  • 2 onions$0.41
  • 3 cloves of garlic$0.16
  • 200 g of tomato puree$0.53
  • 200 ml of white wine$0.73
  • 3 tablespoons of bread crumbs$0.13
  • 1 teaspoon of mild paprika$0.20
  • oil$0.17
  • salt$0.03
  • Parmesan or another hard cheese$0.67

Total$13.39

that's $3.35 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of beef tripe
  • 100 g of smoked bacon
  • 2 onions
  • 3 cloves of garlic
  • 1 bunch of vegetables for soup (carrot, parsnip, celery)
  • 200 g of tomato puree
  • 200 ml of white wine
  • 5 to 6 peppercorns
  • One bay leaf
  • 3 tablespoons of bread crumbs
  • 1 teaspoon of mild paprika
  • oil
  • One small bunch of parsley
  • salt
  • lemon juice (optional)
  • Parmesan or another hard cheese

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