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Rice cake, Parmesan rice tart

Torta di riso, Parmesan rice pie

Main dishes

A savory pie from Liguria: rice cooked in a creamy mixture of eggs, butter, and Parmesan, poured over a thin dough brushed with oil, and cut into squares …

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Recipe from Biopresto, Giulyfree, Ramac and 9 other contributors, adapted by Recette de cuisine · · updated on

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This Belgian rice tart is a delicious variation on the classic Italian tart theme. It combines Arborio rice with Parmesan cheese for a unique and creamy flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$13.02 $1.86 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

7 people
  • $5.29
  • $0.98
  • $0.05
  • $1.20
  • $0.92
  • $3.01
  • $0.31

Dough

  • $0.23
  • $1.03

Prices from US supermarkets.

Directions

  1. Cook the rice for 7 minutes in the milk, which should be lightly salted.
  2. When it’s lukewarm, add the eggs, butter, and freshly grated Parmesan cheese. ≈ 3 min
  3. Knead a thin dough with flour, oil, and water, and roll it out to be larger than the mold. ≈ 3 min
  4. Grease the baking dish, line it with breadcrumbs, and then pour in the rice mixture. ≈ 3 min
  5. Decorate with strips of dough in diamond shapes and sprinkle with hazelnut butter. ≈ 2 min
  6. Bake in the oven at 200 °C until the dough is golden brown and the top is slightly browned.
  7. Cut into warm, 7-8 cm squares and serve immediately. ≈ 8 min

The bill

Torta di riso, Parmesan rice pie

  • 300 g of Arborio rice$5.29
  • 1 liter of whole milk$0.98
  • salt$0.05
  • 3 eggs$1.20
  • 100 g of butter$0.92
  • 250 g of Parmesan cheese$3.01
  • breadcrumbs$0.31
  • flour$0.23
  • olive oil$1.03

Total$13.02

that's $1.86 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of Arborio rice
  • 1 liter of whole milk
  • salt
  • 3 eggs
  • 100 g of butter
  • 250 g of Parmesan cheese
  • breadcrumbs
  • flour
  • olive oil
  • water

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