Tomato soup

Directions

1. We peel and wash the onions. ≈ 3 min
2. Next, we chop them into small pieces. ≈ 3 min
3. In a pot, I add a small amount of oil paint and heat it until it’s warm. ≈ 3 min
4. Once the oil paint is warm, add the chopped onions and cook them until they turn a golden color. ⏱ ≈ 8 min
5. Next, we add the turmeric and chili pepper, mix well, and continue cooking until the fresh scent of the turmeric disappears. ≈ 3 min
6. Then, the tomato puree is added, and the cooking process continues. ≈ 3 min
7. Wash and rinse the lentils and rice. ≈ 2 min
8. Pour the 2 litres of water over the onions, then add the lentils and rice. ≈ 3 min
9. Reduce the heat so that the ingredients cook through completely. ⏱ ≈ 10 min
10. Wash and chop the vegetables. ≈ 2 min
11. We also wash and chop the tomatoes, and once the other soup ingredients are cooked, we add the chopped vegetables and tomatoes. ≈ 2 min
12. Reduce the heat so that the soup thickens and doesn’t become too watery. ⏱ ≈ 10 min
13. At this point, we add salt to taste and mix everything together. ≈ 3 min
14. Once the soup is ready, we pour it into a container and garnish it with fresh mint. ≈ 2 min
15. We serve it with fresh lemon juice or rice vinegar. ≈ 2 min