Tomato raisin chutney

Ingredients

• 500 g of tomatoes
• 1 yellow onion
• 4 cloves of garlic
• 1 deciliter of grape juice
• 1 teaspoon of salt
• 1 teaspoon of cayenne pepper
• 3/4 of a sugar unit
• 1 dl of white wine vinegar
• 1 teaspoon of garam masala (optional)

Place the tomatoes in boiling water for 20 seconds, then peel them and coarsely chop them.

Peel and chop the garlic and onion.

In a saucepan, combine the cayenne pepper, grapes, onion, garlic, tomatoes, sugar, vinegar, garam masala, and salt.

Bring to a boil, then reduce heat and simmer for 20 minutes.

Taste and adjust.

Let it cool, then pour into clean jars.