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Thai onion breadsticks

Thai onion breadsticks

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“Chicken feet” from Thai bakeries: thin, bread-like sticks infused with onion and milk, baked until golden and crispy.

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Recipe from Ans, Geonuch, B20180 and 1 other contributors, adapted by Recette de cuisine · · updated on

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This chicken bread is a unique culinary creation that combines the flavor of chicken with the texture of bread. It’s perfect for appetizers or family gatherings.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Resting50 min
  • Total1 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.28 $0.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

30 people
  • $0.60
  • $0.83
  • $0.12
  • $0.24
  • $0.10
  • $0.02
  • $0.04
  • $0.33

Prices from US supermarkets for 4 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Heat the milk with the margarine, sugar, and salt until the sugar dissolves, then let it cool slightly.
  2. Add 125g of flour, the yeast, onion powder, and egg, then gradually add the remaining flour, always mixing in the same direction. ≈ 3 min
  3. Gently knead for 15 minutes, form into a ball, place in a greased bowl, cover, and let rise for 30 minutes.
  4. Once the dough has doubled in size, punch it down, divide it into 6 pieces, and then divide each piece into 5 smaller pieces. Roll each piece into long, thin sticks and place them on a baking sheet. Cover with a damp cloth and let them rise for 20 minutes.
  5. Brush with milk and bake for 10-15 minutes at 190 °C, until golden brown.
  6. Let cool on a wire rack and serve in large glasses.

The bill

Thai onion breadsticks

  • 375 g of sifted flour$0.60
  • 1 tablespoon of dry active yeast$0.83
  • 120 ml of milk, plus extra for browning.$0.12
  • 2 tablespoons of beaten eggs$0.24
  • 2 tablespoons of margarine$0.10
  • 2 tablespoons of sugar$0.02
  • 1 teaspoon of salt$0.04
  • 1 teaspoon of onion powder$0.33

Total$2.28

that's $0.08 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 375 g of sifted flour
  • 1 tablespoon of dry active yeast
  • 120 ml of milk, plus extra for browning.
  • 2 tablespoons of beaten eggs
  • 2 tablespoons of margarine
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of onion powder

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