Recette de cuisineHomemade recipes · Hainaut
Favorites
Terlano wine soup

Terlano wine soup

Appetizers

A delicious, creamy soup with notes of Pinot Blanc, perfect for a winter meal.

Enlarge photo

Recipe from Giulyfree, Xaura, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This soup is a marvel of simplicity and flavor. It combines the elegance of wine with the richness of egg yolks and the warmth of golden croutons.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting5 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodstove

Ingredients

4 people
  • $1.39
  • $1.75
  • $1.94
  • $0.06

Directions

  1. Melt the butter in a pan, add the bread cubes, and toss to coat. Sprinkle with cinnamon.
  2. In a saucepan with a thick bottom, ideally made of earthenware, gently heat the eggs, cream, and wine in the hot broth, whisking until a creamy soup forms.
  3. Pour in into hot mugs.
  4. Sprinkle with croutons and a pinch of cinnamon. ≈ 2 min

Equipment

Affiliate links

Before you start

Ingredients

  • 1/2 liter of meat broth
  • 5 egg yolks
  • 2 cups of heavy cream
  • Two glasses of Terlano Pinot Blanc (Terlaner Weißburgunder)
  • 1 small, stale bread, cut into small pieces
  • 1 tablespoon of butter
  • ground cinnamon

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating