Tarhana çorbası, Turkish tarhana soup with garlic and mint
A Turkish soup made with tarhana, a dried mixture of wheat, yogurt, and herbs, which is rehydrated and cooked in a broth seasoned with onion, garlic, and …
Tarhana is a traditional Turkish winter food: a mixture of flour, yogurt, and fermented and dried vegetables. When dissolved in hot water, it creates a tangy and nutritious soup.
Ingredients and directions
- Prep time5 min
- Cook time20 min
- Resting10 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$3.56 $0.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.13
- $0.21
- $0.18
- $2.78
- $0.03
- $0.07
- $0.16
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Stir the tarhana in a small amount of warm water. ≈ 4 min
- Sauté the chopped onion and garlic in the oil, then add the broth and bring to a boil.
- Gradually add the diluted tarhana, stirring constantly. ≈ 3 min
- Cook over medium heat, stirring occasionally. Depending on the type of tarhana, add salt, pepper, and tomato paste.
- Towards the end of cooking, if desired, add cooked chickpeas and chopped green chili peppers. ≈ 3 min
- Sprinkle with dried mint and serve. ≈ 2 min
The bill
Tarhana çorbası, Turkish tarhana soup with garlic and mint
- 2 tablespoons of sunflower oil$0.13
- 1 onion$0.21
- 2 cloves of garlic$0.18
- 1 cup of meat broth$2.78
- salt$0.03
- 1 teaspoon of dried mint$0.07
- 1 tablespoon of tomato paste (optional)$0.16
Total$3.56
that's $0.89 per person
Estimated price; varies by store.
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