Sweet zucchini blossom fritters
A light and original dessert, these zucchini flower pancakes are perfect for an appetizer or a snack.
These sweet zucchini flower cakes are an original and light dessert. They are typically made in the summer, when zucchini flowers are plentiful.
Ingredients and directions
- Prep time45 min
- Cook time20 min
- Resting30 min
- Total1 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$1.41 $0.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.10
- $0.80
- $0.02
- $0.13
- $0.04
- $0.16
- $0.16
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Separate the egg whites from the yolks. Whisk the milk, yolks, sugar, and grappa together. ≈ 4 min
- Whip the egg whites to stiff peaks, adding the salt. ≈ 10 min
- Sift enough flour into the mixture of egg yolks, while stirring, to create a very thick dough. ≈ 2 min
- Gradually add the egg whites. ≈ 4 min
- Add the yeast, mix well, and let it rest in the refrigerator while the oil heats up.
- Remove the base and pistil from the flowers, wash them, and dry them. Dip them in the batter and fry them until they are golden brown.
- Drain the doughnuts on paper towels and let them cool slightly. Dust with powdered sugar before serving.
The bill
Sweet zucchini blossom fritters
- 1/2 glass of milk$0.10
- 2 eggs$0.80
- 2 tablespoons of powdered sugar$0.02
- flour, as needed$0.13
- 1 teaspoon of vanilla-flavored baking powder$0.04
- powdered sugar$0.16
- Oil for deep frying$0.16
Total$1.41
that's $0.35 per person
Estimated price; varies by store.
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