Sweet noodles in jasmine syrup

Directions

1. Peel the ginger, rinse it, and then mash it. ≈ 8 min
2. Boil the jasmine water with the sugar and ginger until the sugar is dissolved. ⏱ ≈ 10 min
3. Strain through cheesecloth and return to a simmer. ⏱ ≈ 10 min
4. Separate the eggs and poach the yolks in the syrup, being careful not to overcook them; then place them in a bowl with a little syrup. ⏱ ≈ 10 min
5. Melt the white chocolate and pour it onto a plate, about 1/2 cm thick. Bake in the microwave for about 2 minutes, then let it cool and cut it into flower or heart shapes. ⏱ 2 min
6. Blanch the noodles in hot water, rinse them in cold water to remove the starch, and then briefly return them to the boiling water. ⏱ ≈ 10 min
7. Arrange the noodles, pour over the warm syrup, add the egg yolks, and garnish with sliced whites. For a refreshing version, add crushed ice. ≈ 2 min