Sun-dried fried chilies with glutinous rice flour
A crispy snack from southern China: small, split chili peppers, coated in a sticky, salty rice flour, steamed, then dried in the sun for three days before…
Dried bell peppers are a popular seasoning in cooking, used for their unique flavor and nutritional benefits. Here is a simple and effective recipe for making them at home.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting72 hr
- Total72 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodsun-drying, deep-frying
- Estimated cost$8.68 $1.45 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $7.67
- $0.04
- $0.73
- $0.24
Prices from US supermarkets.
Directions
- Choose small, firm chili peppers, wash them, and make a slit in each one with scissors to prevent them from exploding during frying.
- Coat them evenly with salted, sticky rice flour, then steam them for a few minutes.
- Let them dry in the sun for 2 to 3 hours each day for about 3 days.
- Fry them in oil at 170 °C: they are ready to be eaten.
The bill
Sun-dried fried chilies with glutinous rice flour
- 300 g of firm, small chili peppers$7.67
- 1 teaspoon of fine salt$0.04
- 100 g of glutinous rice flour$0.73
- oil for deep frying$0.24
Total$8.68
that's $1.45 per person
Estimated price; varies by store.
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