Strawberry lingonberry jam with limoncello
A Serbian strawberry and elderberry jam, made with sugar and limoncello, and then cooked until the fruit breaks down.
This jam is a delight for those who enjoy wild fruits. It is easy to prepare and pairs perfectly with toasted bread or desserts.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting1 hr
- Total1 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$7.80 $0.49 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
- Vegetarian
- Vegan
Ingredients
people
- $4.68
- $2.77
- $0.35
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Cut the strawberries, add the blueberries, sugar, and limoncello, and let it macerate for an hour.
- Cook over low heat, stirring constantly, until the fruits are completely broken down; add the gelling agent if you are using one.
- Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, ≈ 3 min
The bill
Strawberry lingonberry jam with limoncello
- 850 g of strawberries$4.68
- 200 g of cranberries$2.77
- 300 to 600g of sugar, depending on preference$0.35
Total$7.80
that's $0.49 per person
Estimated price; varies by store.
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