Stockfish Vicenza style
The Vicenza dish: a type of fish, soaked for three days, coated in breadcrumbs, and simmered for over four hours in a pot with onions, anchovies, parsley,…
Vicentine cod is a delicious Italian dish that requires time and patience to prepare. This recipe, passed down through generations, will allow you to experience the unique flavors of this dried fish.
Ingredients and directions
- Prep time40 min
- Cook time4 hr 30 min
- Resting72 hr
- Total77 hr 10 min
- DifficultyMedium
- Cooking methodnibbling
Ingredients
people
- $0.25
- $5.89
- $0.52
- $0.04
- $0.20
Directions
- Soak the stockfish for 3 days, changing the water every 4 hours.
- Remove the bones and skin, then cut it into large pieces and dredge each piece in flour. ≈ 8 min
- Finely chop the onions and sauté them in half of the oil. ≈ 8 min
- Add the anchovies, let them melt, remove from the heat, and then add the parsley. ≈ 3 min
- Place two tablespoons of this sauce in a casserole dish, arrange the fish on top, and pour the remaining sauce over it. ≈ 3 min
- Coat with a mixture of milk and the remaining oil, and season lightly with salt. ≈ 2 min
- Let it simmer over very low heat for at least 4 hours, without stirring, occasionally shaking the pot. Serve with polenta.
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