Recette de cuisineHomemade recipes · Hainaut
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Steak stir-fry with avocado and cherry tomatoes

Steak stir-fry with avocado and cherry tomatoes

Main dishes

A quick stir-fry of thinly sliced beef, avocado, cherry tomatoes, and onion, seasoned with lime and parsley. Ready in 25 minutes.

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Recipe from CTHOE, Coastgnu, adapted by Recette de cuisine ·

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A quick meal for two, where the steak and avocado are cooked together in the frying pan.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodPan-fried
  • Estimated cost$8.17 $4.09 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Gluten-free

Ingredients

2 people
  • $1.76
  • $0.21
  • $2.99
  • $2.14
  • $1.06
  • $0.01

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Wash the tomatoes and cut them in half. ≈ 8 min
  2. Peel the onion and coarsely chop it into pieces. ≈ 8 min
  3. Wash the parsley, dry it, and chop it roughly. ≈ 8 min
  4. Pat the steak dry and cut it into strips. ≈ 8 min
  5. Squeeze the lemon(s) until you extract the juice. ≈ 3 min
  6. Cut the avocado in half, remove the pit, separate the flesh from the skin, chop it into pieces, and drizzle with lime juice. ≈ 8 min
  7. Heat the clarified butter in a frying pan and sear the steak strips on all sides for 2 to 3 minutes.
  8. Then, season with salt and pepper, and remove the meat from the frying pan.
  9. In the remaining fat, brown the tomatoes and onions.
  10. Return the meat and avocado pieces to the frying pan and heat through briefly.
  11. Adjust the seasoning with salt and pepper, then sprinkle with parsley. ≈ 2 min
  12. Serve immediately. ≈ 2 min

The bill

Steak stir-fry with avocado and cherry tomatoes

  • 300 g of cherry tomatoes$1.76
  • 1 onion$0.21
  • 1 ripe avocado$2.99
  • 1 to 2 green lemons$2.14
  • 2 tablespoons of clarified butter$1.06
  • salt and pepper$0.01

Total$8.17

that's $4.09 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of cherry tomatoes
  • 1 onion
  • One bunch of parsley
  • 1 rib-eye steak, approximately 350g
  • 1 ripe avocado
  • 1 to 2 green lemons
  • 2 tablespoons of clarified butter
  • salt and pepper

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