Fish curry, duck eggs, and vegetables
Carp curry from Padang, with duck eggs, green beans, long beans, and cabbage, simmered in spicy coconut milk until the oil rises to the surface.
Gulai ramas is a Padang curry that combines carp, duck eggs, green beans, long beans, and cabbage in a spicy coconut milk sauce.
Ingredients and directions
- Prep time40 min
- Cook time1 hr
- Total1 hr 40 min
- DifficultyMedium
- Cooking methodMijotage
Ingredients
people
- $0.19
Directions
- Clean the fish, then season it with tamarind and salt. ≈ 8 min
- First, cook the duck eggs, then peel them.
- Grate the coconut and measure out 3 cups of coconut milk, reserving 1/2 cup of thick milk. ≈ 8 min
- Grind the spices, except for the turmeric leaves and asam kandis. ≈ 3 min
- Toast the spices until they are fragrant, then add the green cardamom.
- Once the jackfruit starts to soften, pour in the 3 cups of coconut milk. ≈ 3 min
- Once the milk has come to a boil, add the sauerkraut, beans, cabbage, fish, and eggs.
- Bring to a boil, until the oil starts to rise, keeping the milk aside.
- Cut the eggs in half. ≈ 8 min
- Serve the gulai ramas. ≈ 2 min
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