Recette de cuisineHomemade recipes · Hainaut
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Curry with jackfruit and mango

Curry with jackfruit and mango

Main dishes

Acehna curry, also known as pataram, is a dish made with fermented coconut paste, green jackfruit, green papaya, and melon, simmered with spices.

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Recipe from Who'sisthis, Raflinoer32, adapted by Recette de cuisine ·

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Gulai pliek u, also known as pataram, is a traditional Acehnese curry made with fermented coconut paste, jackfruit, green papaya, and melinjo.

Ingredients and directions

  • Prep time40 min
  • Cook time1 hr
  • Total1 hr 40 min
  • DifficultyHard
  • Cooking methodMijotage

Ingredients

6 people
  • $0.56

Directions

  1. Form a ball of the pliek, grill it, then soak it in warm water and filter it.
  2. Grind all the spices. Finely chop the leaves of turi and combava. Crush the ginger, turmeric, and lemongrass. Cut the green chili peppers in half. ≈ 8 min
  3. Prepare 4 glasses of coconut milk using walnuts. ≈ 3 min
  4. Grate some of the coconut, grill it, then grind it finely.
  5. Bring the ingredients to a boil in the coconut milk until the oil starts to rise to the surface. Add the strained pliek and the toasted coconut, then bring back to a boil.

Equipment

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Before you start

Ingredients

  • 1 handful of pliek u (fermented coconut paste)
  • One piece of green seaweed
  • About 1 handful of melinjong leaves
  • About 1 handful of melon fruits
  • One green papaya
  • 2 tablespoons of shrimp or oysters
  • Half a coconut
  • Turmeric leaves, combava leaves, ginger, turmeric, lemongrass, and green chili peppers, with a flavour

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