Star fruit dodol

Directions

1. Cook the starfruit, squeeze it to extract the juice, and discard the seeds. ⏱ ≈ 10 min
2. Dry-roast half of the shredded coconut. ⏱ ≈ 10 min
3. For the other half, prepare a thick coconut milk. ≈ 3 min
4. Combine the sugar, coconut milk, passion fruit juice, and salt in a saucepan and cook over medium heat until the mixture is about half-way dry. Then, add the toasted coconut and mix well. ⏱ ≈ 10 min
5. Remove from the heat and allow to cool before cutting. ⏱ ≈ 20 min