Spinach pathiri, Kerala rice flatbreads
Thin Kerala-style pancakes made from boiled rice flour, enriched with chopped spinach and coconut, and cooked in a frying pan.
“Cheera pathiri” is a delicious traditional dish from Kerala. It’s a flat, light, and fluffy bread, typically filled with spinach leaves. Served with rice or curry, it adds a fresh and flavorful element to the meal.
Ingredients and directions
- Prep time25 min
- Cook time20 min
- Resting20 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$2.79 $0.70 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.83
- $0.02
- $0.62
- $0.19
- $0.13
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Bring the salted water to a boil, then add the rice flour gradually, mixing constantly until it is fully absorbed. Cover and let it cool.
- Add the chopped spinach and, if desired, the coconut, then knead until a smooth dough forms. ≈ 10 min
- Divide into small balls and flatten them into thin discs on a rice flour-dusted surface. ≈ 10 min
- Cook each pancake in a hot frying pan for 1 minute on each side, until it puffs up slightly.
- Brush with a little oil and serve hot, alongside a curry. ≈ 4 min
The bill
Spinach pathiri, Kerala rice flatbreads
- 250 g of rice flour$1.83
- 1/2 teaspoon of salt$0.02
- 50 g of spinach or amaranth, washed and chopped$0.62
- 25 g of shredded coconut (optional)$0.19
- 2 tablespoons of oil$0.13
Total$2.79
that's $0.70 per person
Estimated price; varies by store.
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