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Spinach coca, Valencian flatbread with garlic, pine nuts and raisins

Spinach coca, Valencian flatbread with garlic, pine nuts and raisins

Main dishes

A risen bread dough, spread on a baking sheet and topped with spinach sautéed with garlic and paprika, along with pine nuts or grapes, baked until the edg…

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Recipe from 19Tarrestnom65, adapted by Recette de cuisine · · updated on

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Coca is the savory pastry of the Valencia and Balearic Islands region. The spinach-filled version, with pine nuts and grapes, is a classic.

Ingredients and directions

  • Prep time30 min
  • Cook time50 min
  • Resting2 hr
  • Total3 hr 20 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$7.14 $1.79 / serving Estimated price; varies by store.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $0.14
  • $6.16
  • $0.22
  • $0.59
  • $0.03

Prices from US supermarkets.

Directions

  1. Prepare the dough and let it rise. ≈ 3 min
  2. While that’s happening, sauté the minced garlic in a little oil, then add a pinch of paprika and the thoroughly washed and drained spinach.
  3. Cook for 15 to 20 minutes over low heat, stirring occasionally. Adjust the salt to taste.
  4. Add the pine nuts or grapes. ≈ 3 min
  5. Spread the dough on a baking sheet and let it rest for a few minutes.
  6. Spread the spinach evenly over the dish. ≈ 3 min
  7. Bake for 25-30 minutes at 180-200 °C, until the edges are firm and not burnt.

The bill

Spinach coca, Valencian flatbread with garlic, pine nuts and raisins

  • Yeast dough, made with 500g of flour$0.14
  • 500 g of spinach$6.16
  • 2 to 3 cloves of garlic$0.22
  • olive oil$0.59
  • salt$0.03

Total$7.14

that's $1.79 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Yeast dough, made with 500g of flour
  • 500 g of spinach
  • 2 to 3 cloves of garlic
  • olive oil
  • salt
  • paprika (optional)
  • 1 handful of pine nuts or grapes (optional)

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