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Spinach borani with yogurt

Spinach borani with yogurt

Appetizers

Persian Borani: Cooked spinach, drained and sautéed with garlic, mixed with drained yogurt, to be served as a cold appetizer.

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Recipe from Roozitaa, MRG90, Doostdar, adapted by Recette de cuisine · · updated on

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Discover this spinach salad, enhanced with the delicate sweetness of burrata, available at specialty food stores.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting5 min
  • Total30 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodstove
  • Estimated cost$12.41 $3.10 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

4 people
  • $12.32
  • $0.06
  • $0.03

Prices from US supermarkets.

Directions

  1. Wash the spinach thoroughly and cook it with a glass of water and a pinch of salt.
  2. Rinse them in a colander, pressing firmly. ≈ 2 min
  3. Briefly brown them in oil with the garlic. ≈ 3 min
  4. Let them cool, coarsely chop them, and mix them with the yogurt seasoned with salt and pepper.
  5. Arrange in a dish and garnish with a dollop of yogurt. ≈ 2 min

The bill

Spinach borani with yogurt

  • 1 kg of spinach$12.32
  • 1 tablespoon of oil$0.06
  • salt and pepper$0.03

Total$12.41

that's $3.10 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of spinach
  • 250 g of drained yogurt
  • 1 tablespoon of oil
  • A little crushed garlic (optional)
  • salt and pepper

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