Persian minestrone with sausages
A hearty Persian-style minestrone, with diced vegetables and sausage slices, simmered in water and then enriched with tomatoes to create a warm soup.
This Italian-inspired minestrone is made with seasonal vegetables and sausages.
Ingredients and directions
- Prep time20 min
- Cook time35 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking in a saucepan
- Estimated cost$10.50 $2.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $9.05
- $0.68
- $0.19
- $0.10
- $0.09
- $0.18
- $0.21
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Cut the vegetables into pieces about 1 cm in size. Slice the sausages into 5 mm thick rounds. ≈ 8 min
- Pour in the olive oil into the saucepan and sauté the chopped vegetables until they are browned.
- Add the water and let it boil for 10 minutes.
- Add the tomatoes and let the soup simmer for 20 minutes to allow it to thicken.
The bill
Persian minestrone with sausages
- 4 to 5 sausages$9.05
- 2 medium-sized potatoes$0.68
- Half a carrot$0.19
- Half of a medium-sized onion$0.10
- 1 clove of garlic, minced$0.09
- 1 tablespoon of olive oil$0.18
- Canned diced tomatoes or tomato puree, to your liking$0.21
Total$10.50
that's $2.63 per person
Estimated price; varies by store.
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