Spicy herring salad

Ingredients

• 6 to 8 portions of herring (fresh or salted)
• 1 onion
• 2 tomatoes
• 1 marinated hot pepper
• 2 marinated bell peppers
• 1 tablespoon of strong mustard
• A pinch of sugar
• 1 small pinch of cayenne pepper
• salt
• garlic salt
• 6 tablespoons of lemon vinegar
• 4 tablespoons of oil
• One small bunch of dill
• One small bunch of chives
• 1 teaspoon of grated horseradish
• 1 tomato
• Half a bunch of parsley
• 1 hard-boiled egg

Rinse the herring and pat them dry on paper towels. Cut them into evenly sized pieces and the onion into thin slices.

Dice the tomatoes, peel them, and cut them into small pieces. Also, dice the hot peppers and the marinated bell peppers, and combine everything in a salad bowl.

Combine the mustard, sugar, cayenne pepper, salt, garlic salt, oil, and vinegar. Add the chopped dill and chives, and the horseradish.

Pour cette marinade, pour the it over the salad, mix well, and let it rest in the refrigerator for at least 20 minutes. Adjust the seasoning as needed.

Place the ingredients in a clean bowl and garnish with tomatoes, hard-boiled eggs, and parsley. For a cold buffet, arrange the ingredients in hollowed-out tomatoes placed on a bed of lettuce.

Serve with buttered grey bread and a beer, or with freshly picked apples.