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Spanish Migas with Chorizo and Bell Peppers

Spanish migas with chorizo and peppers

Main dishes

Spanish Migas: A rustic dish made with stale bread, crumbled and cooked with chorizo, black pudding, bell peppers, and smoked bacon. Best served hot.

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Recipe from Edmenb, Rrmsjp, Der Künstler, adapted by Recette de cuisine ·

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Migas are a rustic Spanish dish, made with stale bread and cured meats. They are typically served hot, alongside fresh fruit.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Total1 hr
  • DifficultyMedium
  • Cooking methodPan-fried, then simmered in a pot.

Ingredients

4 people
  • $3.19
  • $6.29

Directions

  1. Crush the stale bread. ≈ 3 min
  2. Fry the chorizo, blood sausage, bacon, and bell peppers.
  3. Add the bread, bell peppers, bacon, sausage, and chorizo to the stockpot. ≈ 3 min
  4. Stir for about 15 minutes to prevent the dough from sticking to the bottom of the bowl. ≈ 4 min
  5. Serve immediately, with a little orange or melon. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 chorizo sausage
  • salt, to taste
  • 1 black pudding
  • 2 bell peppers
  • 6 slices of smoked pork loin
  • 1.5 kg of stale bread

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