Snabbelett, Norwegian omelet with cervelat sausage
Norwegian “snabblett”: an omelette filled with ham, roasted sweet potatoes, leeks, onions, and bell peppers, ready in just 15 minutes.
The “snabbelett” (quick omelette) is a typical Norwegian omelette: it uses leftover baked apples, some ham, and the vegetables you have in the refrigerator.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$4.65 $2.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.68
- $2.00
- $0.53
- $0.10
- $1.06
- $0.03
- $0.04
- $0.13
- $0.08
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- Chop the pig’s head, the potatoes, the leek, the onion, and the bell pepper into small dice. ≈ 8 min
- Brown them for 5 minutes in the oil.
- Whisk the eggs with the cream, salt, and plenty of pepper. ≈ 4 min
- Pour the mixture over the filling and cook over low heat, covered, for 5 to 8 minutes.
- Serve immediately. ≈ 2 min
The bill
Snabbelett, Norwegian omelet with cervelat sausage
- 2 terracotta-glazed apples$0.68
- 5 eggs$2.00
- One-third of a leek$0.53
- Half an onion$0.10
- Two-thirds of a bell pepper$1.06
- 30 ml of cream or milk$0.03
- 1 teaspoon of sea salt$0.04
- pepper$0.13
- oil$0.08
Total$4.65
that's $2.33 per person
Estimated price; varies by store.
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