Small rolls with potato starch and eggs
Small, Brazilian-style cassava rolls, cooked in milk and oil, enriched with eggs, and baked in a hot oven. Crispy on the outside.
These small, rolled snacks made with cassava flour are a Brazilian specialty, perfect for snacking during aperitifs or as a light afternoon treat. The cassava flour gives them a light and crispy texture.
Ingredients and directions
- Prep time30 min
- Cook time30 min
- Total1 hr
- DifficultyMedium
- CostBudget
- Cooking methodOven baking
- Estimated cost$3.05 $0.25 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $1.01
- $0.24
- $1.80
Prices from US supermarkets.
Directions
- Bring the milk, oil, and salt to a boil, then pour over the polenta to cook it through.
- Add the eggs. If the dough is too stiff, add a little milk. ≈ 3 min
- Roll up small cigarette-shaped rolls. ≈ 10 min
- Place in a preheated oven, on two baking sheets placed one on top of the other to prevent the bottom from burning, until the small rolls are cooked through.
The bill
Small rolls with potato starch and eggs
- 240 ml of oil or fat$1.01
- 240 ml of milk$0.24
- 4 to 5 eggs$1.80
Total$3.05
that's $0.25 per person
Estimated price; varies by store.
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