Wild herb quiche, Azerbaijani pancake

Ingredients

• 400 g of tender wild herbs (including nettles and meadow plants)
• 150 g of wheat flour
• 20 g of melted butter
• 10 g of lavash (a type of flatbread), crumbled
• One-half of an egg
• 10 grams of yeast
• 50 g of yogurt
• 20 grams of butter
• water, as needed
• salt and pepper

Wash the herbs, rinse them, and sauté them in a little melted butter.

Salt, pepper, and add the crumbled lavash. Mix well to form a filling.

In a bowl, prepare the dough: mix the flour, egg, water, salt, and yeast, then knead.

Let the dough rise, then divide it and roll out small discs, about 2 mm thick.

Place the filling in the center of each disc, then fold it in half to create a crescent shape.

Cook each qutab on both sides over a hot pan.