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Small pouches with prune and grape filling

Small pouches with prune and grape filling

Desserts

Apple ravioli filled with prune and grape jam, marinated in rum, poached, and then pan-fried in butter. A classic Viennese dish.

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Recipe from Ralf Roletschek, Schnobby, NeuerNutzer2009, adapted by Recette de cuisine ·

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These Viennese ravioli are made with a soft potato-based dough. The filling, which consists of powidl (a prune jam), is quite sweet, making it a good accompaniment.

Ingredients and directions

  • Prep time1 hr
  • Cook time20 min
  • Resting15 min
  • Total1 hr 35 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodPoaching followed by a transfer to the butter
  • Estimated cost$8.00 $1.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian

Ingredients

6 people
  • $2.13
  • $0.80
  • $0.70
  • $0.52
  • $0.04
  • $1.92
  • $1.15
  • $0.52
  • $0.22

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Marinate the grapes in a little rum for a few hours, then mix them with the powidl.
  2. First, cook the apples, then mash them. Mix the other ingredients together and knead into a smooth dough. Let the dough rest for 15 minutes.
  3. Spread the dough, cut out squares or circles, and then place a spoonful of powidl in the center of each. ≈ 8 min
  4. Seal the ravioli with an egg yolk, pressing firmly on the edges. The dough should not be too thin. ≈ 3 min
  5. Poach them in boiling water: they are cooked when they float to the surface.
  6. Coat them in melted butter or briefly sauté them in butter, then sprinkle with powdered sugar. Serve immediately.

The bill

Small pouches with prune and grape filling

  • 1 kg of firm, earthy-flavored apples$2.13
  • 500 g of flour$0.80
  • 2 egg yolks$0.70
  • A little melted butter$0.52
  • salt$0.04
  • 250 g of grapes$1.92
  • rum, in a small amount$1.15
  • melted butter, for finishing$0.52
  • powdered sugar, for finishing$0.22

Total$8.00

that's $1.33 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of firm, earthy-flavored apples
  • 500 g of flour
  • 2 egg yolks
  • A little melted butter
  • salt
  • 500 g of plum jam
  • 250 g of grapes
  • rum, in a small amount
  • melted butter, for finishing
  • powdered sugar, for finishing

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