Honey caramel moon cream
A Brazilian cream, scented with clove and cinnamon, made with eggs and cornstarch, molded around a thick caramel and baked in a water bath.
This Brazilian dessert, featuring spiced custard baked in the oven, is unmolded onto a caramel base. The cloves and cinnamon give it a warm, comforting flavor.
Ingredients and directions
- Prep time30 min
- Cook time—
- Total30 min
- DifficultyMedium
- CostBudget
- Cooking methodCooking in a water bath
- Estimated cost$8.88 $1.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $1.98
- $0.62
- $0.11
- $3.19
- $2.98
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- In a saucepan, heat the milk, sugar, cloves, and cinnamon over high heat until the mixture thickens into a cream.
- Then, add the 8 eggs and the polvilho. ≈ 3 min
- Strain the mixture through a fine-mesh sieve. ≈ 3 min
- Pour cette recette, pour le caramel, you’ll need to grease and line a mold with a thick layer of caramel. ≈ 3 min
- Cook in a water bath.
The bill
Honey caramel moon cream
- 2 liters of milk$1.98
- 800 g of sugar (4 cups)$0.62
- cinnamon$0.11
- 8 eggs (including 2 with their yolks)$3.19
- Thick caramel for the mold$2.98
Total$8.88
that's $1.11 per person
Estimated price; varies by store.
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