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Small, cross-shaped bread trifle with orange

Small, cross-shaped bread trifle with orange

Desserts

A classic British trifle featuring chocolate-covered bread, custard, orange marmalade, and whipped cream. Serves approximately 10 people.

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Recipe from Kittycataclysm, Xeverything11, Codename Noreste, adapted by Recette de cuisine ·

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This dessert combines small, cross-shaped biscuits, a custard, orange marmalade, and orange-flavored whipped cream.

Ingredients and directions

  • Prep time40 min
  • Cook time5 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodAssembly, sugar cooked over low heat
  • Vegetarian

Ingredients

14 people
  • $0.47
  • $1.50
  • $2.50
  • $0.03
  • $0.06

Directions

  1. Heat the jam for 30 to 60 seconds in the microwave to make it easier to spread.
  2. Let it cool until it is just warm to the touch.
  3. Combine the jam and custard in a mixing bowl. ≈ 4 min
  4. Whip the cream with most of the orange zest until soft peaks form. ≈ 4 min
  5. Heat the sugar, cinnamon, and water in a saucepan over low heat for 4 to 6 minutes, stirring occasionally.
  6. Arrange the torn pieces of small bread in a trifle dish. ≈ 3 min
  7. Pour the custard into the dish. ≈ 3 min
  8. Add a layer of three-quarters of the orange supremes and two-thirds of the whipped cream. ≈ 3 min
  9. Pour evenly coat the top, pour 3 tablespoons of chocolate sauce over the top. ≈ 3 min
  10. Cover with the remaining custard and whipped cream. ≈ 3 min
  11. Pour the remaining chocolate sauce over everything. ≈ 3 min
  12. Arrange the remaining orange supremes on top. ≈ 3 min
  13. Brush the cut bread pieces with the cinnamon syrup, then place them on top of the trifle. ≈ 4 min
  14. When serving, sprinkle with any remaining orange zest. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 150 g of orange marmalade
  • 1 kg of custard
  • 6 small, cross-shaped chocolate and salted caramel bread rolls, with 2 cut in half and 4 torn
  • 31 ounces of heavy cream
  • 4 large oranges, zested and cut into segments
  • 3 tablespoons of fine sugar
  • 1/4 teaspoon of ground cinnamon
  • 3 tablespoons of water
  • 4 tablespoons of chocolate dessert sauce

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