Skinkuhorn, ham crescent rolls

Directions

1. Gently warm the fermented milk (not above 37 °C, as this will kill the yeast), and then add the sugar. ⏱ ≈ 20 min
2. Add the yeast, mix well, and let it rest for a few minutes. ⏱ ≈ 20 min
3. Add the melted margarine, salt, and flour, reserving a small amount, and knead. Let rise for 30 minutes. ⏱ 30 min
4. Re-knead with the remaining flour and divide the dough into four portions. ≈ 10 min
5. Cut each piece into discs and then cut each disc into 8 triangles. ≈ 8 min
6. Place a small amount of ham and cheese mixture at the base of each triangle and roll it up into a crescent shape. ≈ 10 min
7. Let it rest for 20 minutes, then glaze with an egg yolk mixed with milk. ⏱ 20 min
8. Bake in the middle of the oven at 200 °C for 7 to 9 minutes. ⏱ 9 min