Siphon yogurt mousse
A yogurt and cream mousse, sweetened and then aerated with soda from a siphon, using two gas cartridges: a light and refreshing mousse, ready to serve imm…
This yogurt mousse is made using a soda siphon, which gives it a very light and airy texture. It can also be used as a topping for other desserts.
Ingredients and directions
- Prep time15 min
- Cook time5 min
- Total20 min
- DifficultyMedium
- CostBudget
- Cooking methodsoda siphon
- Estimated cost$2.29 $0.38 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.50
- $0.69
- $0.10
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Heat the cream with the sugar until the sugar is completely dissolved.
- Let it cool, then mix the yogurt into the cooled cream.
- Pour the mixture into a soda siphon and add the 2 gas cartridges. ≈ 3 min
- You will obtain a somewhat unstable foam, which should be consumed immediately. ≈ 3 min
The bill
Siphon yogurt mousse
- 750 g plain yogurt$1.50
- 175 g of crème fraîche$0.69
- 125 grams of sugar$0.10
Total$2.29
that's $0.38 per person
Estimated price; varies by store.
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