Recette de cuisineHomemade recipes · Hainaut
Favorites
Sindhi kadhi with chickpea flour

Sindhi kadhi with chickpea flour

Main dishes

A Sindhi curry: a mixture of golden-brown chickpea flour, cumin, mustard seeds, curry leaves, and chili peppers, blended with water and simmered with toma…

Enlarge photo

At a glance: serves 2 people, 40 min total (10 min prep, 25 min cook time and 5 min resting), difficulty: easy, about $4.02 per person, 480 kcal per serving.

Recipe from Kittycataclysm, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Category: Main Courses | Servings: 2

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Resting5 min
  • Total40 min
  • DifficultyEasy
  • CostModerate
  • Calories480 kcal/serving
  • Cooking methodstove
  • Estimated cost$8.03 $4.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

2 people
  • $0.08
  • $0.08
  • $0.21
  • $1.15
  • $0.90
  • $0.35
  • $5.03
  • $0.01
  • $0.06
  • $0.16

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Heat the oil and sauté the cumin, mustard, curry leaves, and chili peppers for a few minutes.
  2. Add the besan and stir until it is golden brown.
  3. Pour the water in and stir for at least 5 minutes.
  4. Add the cilantro, tomatoes, salt, chili pepper, and turmeric, and simmer until thickened.
  5. Serve hot with white rice and French-style potato fries.

The bill

Sindhi kadhi with chickpea flour

  • oil$0.08
  • 1 tablespoon of cumin seeds and mustard seeds$0.08
  • Curry leaves$0.21
  • 4 to 5 chopped green chili peppers$1.15
  • 200 g of chickpea flour (besan)$0.90
  • Freshly chopped cilantro$0.35
  • 3 medium tomatoes, chopped$5.03
  • salt$0.01
  • red chili powder$0.06
  • Turmeric$0.16

Total$8.03

that's $4.02 per person

Estimated price; varies by store.

Equipment

Affiliate links

Nutrition per serving

Calories480 kcal
Fat15.4 g
Saturated fat1.7 g
Carbohydrates55 g
Sugars17.7 g
Fiber13.1 g
Protein23.8 g
Salt0.17 g

Before you start

Ingredients

  • oil
  • 1 tablespoon of cumin seeds and mustard seeds
  • Curry leaves
  • 4 to 5 chopped green chili peppers
  • 200 g of chickpea flour (besan)
  • 500 ml of water
  • Freshly chopped cilantro
  • 3 medium tomatoes, chopped
  • salt
  • red chili powder
  • Turmeric
  • White rice and potato fries, served as a side dish

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗