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Shrimp sautéed with tomatoes and chili

Shrimp sautéed with tomatoes and chili

Main dishes

Shrimp stir-fried with garlic, tomatoes, and ginger, with a kick from chili peppers. A vibrant sauce, perfect to serve with hard-boiled egg slices and ric…

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Recipe from Đức Anh, Iosraia, AmieKim, adapted by Recette de cuisine ·

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This shrimp, tomato, and chili sauce is full of flavour. The hard-boiled eggs, sliced, add a touch of sweetness that balances the spiciness.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyMedium
  • Cooking methodStir-fried

Ingredients

2 people
  • $1.60
  • $1.87
  • $1.68
  • $0.09

Directions

  1. Boil the eggs, peel them, and cut them into thin slices.
  2. Season the shrimp with powdered bouillon, pepper, and sugar, and let them rest for 15 minutes.
  3. Heat some oil, and sauté the garlic until it becomes fragrant. Then add the shrimp and cook until they are pink. Add the tomatoes and cook for another 5 minutes. Season with fish sauce, powdered bouillon, and sugar. Finally, add the chili peppers, ginger, and cilantro.

Equipment

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Before you start

Ingredients

  • 4 eggs
  • 100 g of fresh, peeled, washed, and finely chopped shrimp
  • 1 tomato, cut into small pieces
  • 2 hot peppers
  • 1 clove of garlic, minced
  • 1 finely chopped shallot
  • 1 piece of fresh ginger, peeled and finely chopped
  • Fish sauce, powdered bouillon, pepper, sugar, and oil, to taste.

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