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Shrimp and salmon tartare

Shrimp and salmon tartare

Appetizers

Enjoy this shrimp and salmon tartare, a perfect fresh and flavorful starter.

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Recipe from NERIUM, Mr Shark, Averater and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This tartare is an original and elegant starter that combines the sweetness of shrimp with the salty flavor of smoked salmon. It’s perfect for a special dinner or as an appetizer.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting5 min
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodHandmade preparation
  • Estimated cost$9.55 $2.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $5.61
  • $1.95
  • $0.32
  • $0.53
  • $0.95
  • $0.04
  • $0.06
  • $0.01
  • $0.08

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Devein and shell the shrimp. ≈ 3 min
  2. Cut the shrimp and salmon into small pieces and mix them with the mayonnaise, chives, Tabasco, and salt. ≈ 8 min
  3. Taste and adjust the seasoning as needed. ≈ 2 min
  4. Prepare the tartar in 4 “portions”. ≈ 10 min
  5. Arrange them on plates. ≈ 3 min
  6. Combine the crème fraîche, parsley, lemon juice, sugar, salt, and white pepper to prepare the sauce. ≈ 4 min
  7. Pour the sauce over the salad and garnish with lettuce leaves. ≈ 10 min
  8. Category: Seafood ≈ 3 min
  9. Category: Cookbook ≈ 3 min

The bill

Shrimp and salmon tartare

  • 300 g of shrimp, approximately 100g peeled and deveined$5.61
  • 150 g of smoked, marinated, or canned salmon, skinless and boneless$1.95
  • 1 egg yolk$0.32
  • 1 tablespoon of finely chopped parsley$0.53
  • a few drops of Tabasco sauce$0.95
  • salt$0.04
  • 1 tablespoon of light cream$0.06
  • 1 tablespoon of lemon juice$0.01
  • 1/2 to 1 teaspoon of freshly ground white pepper$0.08

Total$9.55

that's $2.39 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of shrimp, approximately 100g peeled and deveined
  • 150 g of smoked, marinated, or canned salmon, skinless and boneless
  • 1 egg yolk
  • 1 tablespoon of finely chopped parsley
  • a few drops of Tabasco sauce
  • salt
  • 1 tablespoon of light cream
  • 1 tablespoon of lemon juice
  • A pinch of sugar
  • 1/4 teaspoon of salt
  • 1/2 to 1 teaspoon of freshly ground white pepper

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