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Sheet-pan red mullet gratin with white wine

Sheet-pan red mullet gratin with white wine

Main dishes

Scallops, cleaned and scored, arranged on a bed of onions and garlic, then baked with breadcrumbs and white wine, and finally garnished with parsley and l…

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Recipe from EVA-L (bot), CommonsDelinker, Josep Xicota, adapted by Recette de cuisine ·

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These scallops are baked in the oven on a baking sheet, surrounded by onions and garlic, and seasoned with white wine and lemon juice.

Ingredients and directions

  • Prep time25 min
  • Cook time30 min
  • Total55 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodOven baking
  • Estimated cost$2.83 $0.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.38
  • $0.73
  • $0.41
  • $0.18
  • $0.13
  • $0.61
  • $0.28
  • $0.08
  • $0.03

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Choose equally sized bream. Gut them, keeping the heads and livers; make a few cuts on the back. ≈ 8 min
  2. In a baking dish, spread half of the peeled and chopped onions and garlic.
  3. Add half of the oil, salt, and pepper. ≈ 2 min
  4. Arrange the mushrooms on this bed of onions and garlic. ≈ 3 min
  5. Cover with the remaining onions and garlic, sprinkle with breadcrumbs, and drizzle with oil and white wine. ≈ 2 min
  6. Place the pan in the oven and bake for 30 minutes.
  7. When serving, add the chopped parsley and strained lemon juice. ≈ 2 min
  8. Place them on a baking tray. ≈ 3 min

The bill

Sheet-pan red mullet gratin with white wine

  • 6 tablespoons of olive oil$0.38
  • One glass filled with dry white wine$0.73
  • 2 medium-sized onions$0.41
  • 2 cloves of garlic$0.18
  • 3 tablespoons of breadcrumbs$0.13
  • Fresh parsley$0.61
  • 1 lemon$0.28
  • white pepper, ground$0.08
  • salt$0.03

Total$2.83

that's $0.71 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of sea bass
  • 6 tablespoons of olive oil
  • One glass filled with dry white wine
  • 2 medium-sized onions
  • 2 cloves of garlic
  • 3 tablespoons of breadcrumbs
  • Fresh parsley
  • 1 lemon
  • white pepper, ground
  • salt

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