Sesame jaggery nadu

Directions

1. Toast the sesame seeds in a frying pan over medium heat until they turn golden brown. ⏱ ≈ 7 min
2. Set the seeds aside. In the same frying pan, pour in the jaggery and water, and bring to a boil together. ⏱ ≈ 10 min
3. Once the jaggery has melted, add the cardamom and toasted sesame seeds. ⏱ ≈ 10 min
4. Keep mixing continuously until the mixture thickens. ⏱ ≈ 10 min
5. When the mixture has gathered on one side of the frying pan, remove it from the heat and rub your hands with the ghee. ⏱ ≈ 7 min
6. Shape the mixture into small, round balls by hand. ≈ 10 min
7. Serve them when they have cooled down a bit. ⏱ ≈ 20 min