Tapioca milk pudding for babies, from six months
A smooth tapioca porridge with milk and apple puree, blended for babies' first meals starting at six months, or served as a dessert for older children.
This tapioca with milk is typically introduced to babies as part of their first meals, around six months of age, on the advice of their pediatrician. It can also be enjoyed as a dessert for adults, with vanilla or a fruit salad.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyEasy
- Cooking methodCooking in water and blending
- Vegetarian
- Gluten-free
Ingredients
people
- $0.13
- $0.10
Directions
- Heat a cup of water until it boils, then let it cool in a bowl.
- Bring the second cup of water to a boil, then pour the tapioca into it.
- Stir frequently for 10 minutes.
- Place the sugar in a mixing bowl along with a little water and the applesauce.
- Mix the powdered milk with slightly cooled water, around 40 °C, then pour it into the mixing bowl.
- Add the tapioca starch and mix for a few seconds. ≈ 4 min
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